Recipes

Dan's Meatloaf

Ingredients:

Mixing Directions:

2 lbs. of lean ground beef
1 cup of cubed sharp cheddar cheese, or of Velveeta
1 cup of oatmeal (vary until right consistency is achieved)
2 eggs
1 stalk of celery chopped into bite-sized pieces
1/2 lb fresh mushrooms sliced
1/2 medium onion chopped
1/3 cup Oregon Dan's Hawaiian Style BBQ Sauce (add more if needed)
Salt & pepper

In a large bowl, thoroughly mix all ingredients together, and then place in a greased meatloaf pan. Cover top of loaf with additional Oregon Dan’s. Bake uncovered @ 350 degrees for one hour.

Simple Oven Spare Ribs

Ingredients:

Baking Instructions:

3 lbs. pork or beef spare ribs
1 medium onion
1/2 cup chopped celery
1 tablespoon prepared mustard (French's)
1 cup Oregon Dan's Hawaiian Style BBQ Sauce
Salt & pepper to taste

In large skillet, preferably cast iron, melt two tablespoons of vegetable shortening. Coat ribs with all-purpose flour. Brown ribs evenly on both sides, remove from heat and place in a bowl. Add the onions and celery to the drippings and sauté until golden. Add remaining ingredients into the skillet and cook slowly until flavors are well-blended. Place ribs in an oven safe bowl or pan, preferably glass, cover and bake @ 350 degrees for 2 hours. If you want the meat to melt off the bones, stick with 2 hours baking time. If you can’t wait that long an hour will do.

Oregon Dan’s Hawaiian Pizza Recipe
Ingredients:	Mixing Instructions:
Canadian bacon slices Dole pineapple chunks or tidbits 1/3 cup diced onions Olive oil for cooking onions 1 cup shredded mozzarella 12 inch Boboli pizza crust 1 cup Oregon Dan's Hawaiian Style BBQ Sauce 1 cup sharp cheddar cheese	Pour Oregon Dan’s BBQ Sauce onto a 12 inch Boboli pizza crust, using a spatula to evenly distribute sauce. Sprinkle 1 cup of shredded mozzarella over bread shell, leaving 1 inch gap towards outer edge of crust. In a small skillet, sauté 1/3 cup diced onions in olive oil until translucent and set aside. Artfully arrange Canadian bacon slices, overlapping each slice for maximum capacity. Top with drained Dole pineapple chunks or tidbits. Place sautéed onions over Canadian bacon slices, and add 1 cup sharp cheddar cheese as final topping. Bake Pre-heat your oven to 450 degrees and bake pizza 8 to 10 minutes or until cheese is bubbly. Allow pie to cool slightly, and then drizzle Oregon Dan’s over entire area as a finishing touch your family will love.

Oregon Dan’s Hawaiian Pizza Recipe

Ingredients:

Mixing Instructions:

Canadian bacon slices
Dole pineapple chunks or tidbits
1/3 cup diced onions
Olive oil for cooking onions
1 cup shredded mozzarella
12 inch Boboli pizza crust
1 cup Oregon Dan's Hawaiian Style BBQ Sauce
1 cup sharp cheddar cheese

Pour Oregon Dan’s BBQ Sauce onto a 12 inch Boboli pizza crust, using a spatula to evenly distribute sauce.
Sprinkle 1 cup of shredded mozzarella over bread shell, leaving 1 inch gap towards outer edge of crust.
In a small skillet, sauté 1/3 cup diced onions in olive oil until translucent and set aside.
Artfully arrange Canadian bacon slices, overlapping each slice for maximum capacity.
Top with drained Dole pineapple chunks or tidbits.
Place sautéed onions over Canadian bacon slices, and add 1 cup sharp cheddar cheese as final topping.

Bake

Pre-heat your oven to 450 degrees and bake pizza 8 to 10 minutes or until cheese is bubbly.
Allow pie to cool slightly, and then drizzle Oregon Dan’s over entire area as a finishing touch your family will love.

Oregon Dan’s Macho Nachos
Ingredients:	Instructions:
1 lb ground beef or turkey Oregon Dan’s BBQ Sauce 6 ounces corn tortilla chips 8 ounces of Velveeta cheese or shredded cheddar cheese Optional: diced tomatoes, onions, black olives, and or avocados.	In a skillet, brown 1 lb ground beef or turkey until thoroughly cooked. Remove from burner, drain grease and cover to retain heat. Add a little Oregon Dan’s BBQ Sauce after cooking to give the browned meat a little zip. Note: You could also use ½ pound boneless skinless chicken breasts cooked and shredded as a substitute for beef and or turkey. Spread out 6 ounces of your favorite corn tortilla chips on a baking sheet and heat for 10 minutes in a 400 degree oven or until chips start to turn golden brown. Place 8 ounces of Velveeta cheese in a microwave safe measuring bowl and heat on high for two minutes or until cheese is melted. If Velveeta isn’t your style, sprinkle shredded cheddar cheese over the top of your tortilla chips before heating and follow the baking instructions listed above. Dice up some tomatoes, onions, black olives, avocados, as additional toppings to customize your own nachos. Plating Place golden brown chips on a large serving platter, pour Velveeta cheese over chips, then top with crumbled ground beef or turkey, vegetable condiments, and drizzle Oregon Dan’s BBQ Sauce over all to add a zesty ultimate touch. Makes 6 servings! It tastes so good, 6 servings may not be enough.

Oregon Dan’s Macho Nachos

Ingredients:

Instructions:

1 lb ground beef or turkey
Oregon Dan’s BBQ Sauce
6 ounces corn tortilla chips
8 ounces of Velveeta cheese or shredded cheddar cheese
Optional: diced tomatoes, onions, black olives, and or avocados.

In a skillet, brown 1 lb ground beef or turkey until thoroughly cooked. Remove from burner, drain grease and cover to retain heat. Add a little Oregon Dan’s BBQ Sauce after cooking to give the browned meat a little zip. Note: You could also use ½ pound boneless skinless chicken breasts cooked and shredded as a substitute for beef and or turkey.
Spread out 6 ounces of your favorite corn tortilla chips on a baking sheet and heat for 10 minutes in a 400 degree oven or until chips start to turn golden brown.
Place 8 ounces of Velveeta cheese in a microwave safe measuring bowl and heat on high for two minutes or until cheese is melted. If Velveeta isn’t your style, sprinkle shredded cheddar cheese over the top of your tortilla chips before heating and follow the baking instructions listed above.
Dice up some tomatoes, onions, black olives, avocados, as additional toppings to customize your own nachos.

Plating

Place golden brown chips on a large serving platter, pour Velveeta cheese over chips, then top with crumbled ground beef or turkey, vegetable condiments, and drizzle Oregon Dan’s BBQ Sauce over all to add a zesty ultimate touch.
Makes 6 servings! It tastes so good, 6 servings may not be enough.

Grilled Chuck Steak Strips Marinade
Ingredients:
4 cups water 1 cup Oregon Dan’s Medium Spice or Original BBQ Sauce 2 cups soy sauce 1 1/4 cups sugar 1 1/2 cups red wine 1 oz.garlic powder 1 oz.onion powder 1 oz.black pepper 1 oz.red pepper flakes Montreal steak seasoning as final rub before grilling * Note: This recipe will marinade 12lbs. of meat.

Grilled Chuck Steak Strips Marinade

Ingredients:

4 cups water
1 cup Oregon Dan’s Medium Spice or Original BBQ Sauce
2 cups soy sauce
1 1/4 cups sugar
1 1/2 cups red wine
1 oz.garlic powder
1 oz.onion powder
1 oz.black pepper
1 oz.red pepper flakes
Montreal steak seasoning as final rub before grilling

* Note: This recipe will marinade 12lbs. of meat.

Oregon Dan’s Tasty Tailgater Dip
Ingredients:
1 package 12 oz. softened cream cheese 5 Tablespoons (any flavor) Oregon Dan’s BBQ Sauce 1 small or half medium sized shallot finely diced 1/2 teaspoon of fresh lemon juice 1 1/2 cups red wine 1/2 can of bay shrimp or lump crab meat (1/4 pound of fresh) Salt & Pepper to taste Great on crackers, pita chips, potato chips, as a vegetable dip, on celery stalks, as a sandwich spread.

Oregon Dan’s Tasty Tailgater Dip

Ingredients:

1 package 12 oz. softened cream cheese
5 Tablespoons (any flavor) Oregon Dan’s BBQ Sauce
1 small or half medium sized shallot finely diced
1/2 teaspoon of fresh lemon juice
1 1/2 cups red wine
1/2 can of bay shrimp or lump crab meat (1/4 pound of fresh)
Salt & Pepper to taste
Great on crackers, pita chips, potato chips, as a vegetable dip, on celery stalks, as a sandwich spread.